Gwynne, Carrie
Summary: Cooking your own meals: It takes practice and planning to be a good cook. Learn more about how to cook smart ; Dinner is served: Find out what happens when Hunter's mom challenges him to make every family meal for the weekend.
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Publisher / Publication Date: Saddleback Educational Publishing 2016
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1 available in Adult Non-fiction, Call number: 641.5 GWYWalker, Martin
Summary: "A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region, by the author of the beloved Bruno series and his wife, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis. Bruno also happens to be an impassioned...
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Publisher / Publication Date: Alfred A. Knopf 2023
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Place a hold to request this item.Harmon, Wardeh.
Summary: Offers advice on the process of fermenting foods, providing information on how it works and the equipment required, and includes step-by-step instructions for making pickles, salsa, condiments, hummus, yogurt, and cheese.
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Publisher / Publication Date: Alpha 2012
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Place a hold to request this item.Stoudemire, Amar'e
Summary: A cooking guide from the New York Knicks power forward and his world-class chef mixes together French, Southern, Asian, and Caribbean flavors in such dishes as curried chicken and rice soup, braised barbecued beef ribs, and country fried steak.
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Publisher / Publication Date: HarperCollins 2014
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1 available in Adult Non-fiction, Call number: 641.5 STOLeone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
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1 available in Adult Non-fiction, Call number: 641.5974 LEOBrown, Leanne
Summary: "By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well--really well--on the strictest of budgets. Created for people who have to watch every dollar--but particularly those living on the U.S. food stamp allotment of $4.00 a day--Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone...
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Publisher / Publication Date: Workman Publishing 2015
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1 available in Adult Non-fiction, Call number: 641.5 BROGreenspan, Dorie
Summary: Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
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1 available in Adult Non-fiction, Call number: 641.5 GRECopies Available at Peninsula
1 available in Adult, Call number: 641.5 GRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook GreenspanWen, Lenny
Summary: Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.
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Publisher / Publication Date: Little, Brown and Company 2023
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1 available in Juvenile Easy, Call number: JE WENBradford, Maria
Summary: As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity - and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's...
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Publisher / Publication Date: Quadrille, Hardie Grant 2023
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1 available in Adult Non-fiction, Call number: 641.59664 BRAProvenzano, Maria
Summary: Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations,...
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Publisher / Publication Date: Harper Horizon an imprint of HarperCollins Focus 2022
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1 available in Adult Non-fiction, Call number: 641.568 PROZizka, Maria
Summary: "Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023